RECIPE: -3/4 cup peanut butter
-1/3 cup rice malt syrup
-1/4 cup coconut oil melted -1/4 cup coconut flour
-1/4 cup almond meal
- sea salt for topping - chocolate for coating
Combine all of the ingredients (except chocolate) in a bowl. Allow the mix to set in the fridge/ freezer for 20minutes approx. Roll the mix into 1 or 2 tbsp balls. If the mix starts to soften put them back in the freezer for about 5 minutes, then roll again to create a smooth round shape. Melt some vegan dark chocolate, coat the balls in the chocolate and top with some sea salt. Store in the fridge.